In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat only, cooked, roasted there is 269 mg of Potassium, K.

oz thigh without skin thigh with skin grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, thigh, meat only, cooked, roasted

Chicken, broilers or fryers, thigh, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat only, cooked, roasted are listed below.

Water	67 g	67	g
Energy (calorie)	179 kcal	179	kcal
Energy (joule)	750 kJ	750	kJ
Protein	24.76 g	24.76	g
Total lipid (fat)	8.15 g	8.15	g
Ash	1.04 g	1.04	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	1.13 mg	1.13	mg
Magnesium, Mg	24 mg	24	mg
Phosphorus, P	230 mg	230	mg
Potassium, K	269 mg	269	mg
Sodium, Na	106 mg	106	mg
Zinc, Zn	1.92 mg	1.92	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.016 mg	0.016	mg
Selenium, Se	27.1 µg	27.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.096 mg	0.096	mg
Riboflavin	0.218 mg	0.218	mg
Niacin	6.208 mg	6.208	mg
Pantothenic acid	1.3 mg	1.3	mg
Vitamin B-6	0.462 mg	0.462	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	71.8 mg	71.8	mg
Betaine	5.2 mg	5.2	mg
Vitamin B-12	0.42 µg	0.42	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	8 µg	8	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	27 IU	27	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.08 mg	0.08	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	3.9 µg	3.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.311 g	2.311	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.004 g	0.004	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.044 g	0.044	g
15:0 monounsaturated fatty acid	0.007 g	0.007	g
16:0 hexadecanoic, palmitic fatty acid	1.75 g	1.75	g
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.009	g
18:0 octadecanoic, stearic fatty acid	0.477 g	0.477	g
20:0 eicosanoic, arachidic fatty acid	0.005 g	0.005	g
22:0 saturated fatty acid	0.008 g	0.008	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	3.361 g	3.361	g
14:1 monounsaturated fatty acid	0.015 g	0.015	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.485 g	0.485	g
16:1 cis monounsaturated fatty acid	0.482 g	0.482	g
16:1 t monounsaturated fatty acid	0.004 g	0.004	g
17:1 monounsaturated fatty acid	0.007 g	0.007	g
18:1 undifferentiated	2.815 g	2.815	g
18:1 cis	2.788 g	2.788	g
18:1 trans	0.027 g	0.027	g
20:1 eicosenoic, gadoleic	0.034 g	0.034	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	1.695 g	1.695	g
18:2 undifferentiated	1.46 g	1.46	g
18:2 n-6 c,c	1.438 g	1.438	g
18:2 conjugated linoleic acid (CLAs)	0.008 g	0.008	g
18:2 t not further defined	0.013 g	0.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.073 g	0.073	g
18:3 n-3 c,c,c (ALA)	0.061 g	0.061	g
18:3 n-6 c,c,c	0.012 g	0.012	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0.023 g	0.023	g
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.022 g	0.022	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.087 g	0.087	g
20:5 n-3 (EPA)	0.005 g	0.005	g
22:4 polyunsaturated fatty acids	0.021 g	0.021	g

Nutrients in Chicken, broilers or fryers, thigh, meat only, cooked, roasted